Which Fish Has The Least Mercury?

Which fish is least toxic?

6 of the Healthiest Fish to EatAlbacore Tuna (troll- or pole-caught, from the US or British Columbia) …

Salmon (wild-caught, Alaska) …

Oysters (farmed) …

Sardines, Pacific (wild-caught) …

Rainbow Trout (farmed) …

Freshwater Coho Salmon (farmed in tank systems, from the US).

Which salmon is lowest in mercury?

Mercury levels in Salmon are among the lowest found.” A recent review of the evidence confirmed the superior purity of wild Alaskan Salmon: “Pacific Salmon… had exceptionally low [mercury] concentrations” (Jewett SC, Duffy LK 2007).

Can I eat shrimp everyday?

But, experts say, eating seafood more than twice a week, for most people, can be healthful. “For most individuals it’s fine to eat fish every day,” said Eric Rimm, a professor of epidemiology and nutrition and director of cardiovascular epidemiology at the Harvard School of Public Health.

What fish is the safest?

Mackerel. … Perch. … Rainbow trout. … Sardines. … Striped bass. Either farmed or wild, striped bass is another sustainable fish. … Tuna. Whether fresh or canned, tuna is a favorite of many. … Wild Alaskan pollock. Alaskan pollock is always wild-caught in the northern Pacific Ocean. … Arctic char. Arctic char is in the salmon family.More items…

Which fish has lowest mercury?

Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.

Which fish has the most mercury?

Overall, larger and longer-lived fish tend to contain the most mercury ( 4 ). These include shark, swordfish, fresh tuna, marlin, king mackerel, tilefish from the Gulf of Mexico, and northern pike ( 5 ).